Lamb Kofta Burgers with Paradise Beach Roasted Beetroot Dip

Method:

  1. In a bowl, combine the mince, onion, cumin, coriander seed, cinnamon and orange juice, then break in the egg. Mix together well then divide into four and form into burger-shaped patties.
  2. Heat the vegetable oil in a frying pan and fry the patties until cooked through, to you taste.
  3. Toast the bun halves then spread yoghurt over bottom half, add lettuce and tomato and cooked lamb patties. Top with a generous helping of Paradise Beach Purveyors Roasted Beetroot Dip and add the bun lids to serve.
  4. Serves 4

Ingredients:

  1. 1 tub Paradise Beach Purveyors Roasted Beetroot Dip
  2. 1kg lamb mince
  3. 1 onion, peeled and diced
  4. 1 teaspoon ground cumin
  5. 1 teaspoon ground coriander
  6. 1 teaspoon ground cinnamon
  7. juice of a small orange
  8. 1 egg
  9. 8 slices of tomato
  10. Lettuce leaves of your choice for four burgers
  11. 4 tablespoons plain yoghurt
  12. Vegetable oil for cooking
  13. 4 buns, halved