Classic Hommus 200g
Hommus the way it ought to be and ‘the people’ certainly agree, making it our most popular product overall. Full of lemony flavour with a slightly nutty texture, a splash of extra virgin olive oil and a hint of aromatic spice
Big Classic Hommus 350g
Hommus the way it ought to be and ‘the people’ certainly agree, making it our most popular product overall. Full of lemony flavour with a slightly nutty texture, a splash of extra virgin olive oil and a hint of aromatic
Caramelised Onion Hommus 200g
Caramelised Onion Hommus made with our own Balsamic Onion Confit is the new king of onion dips
Jalapeno Hommus 200g
Our ground breaking deliciously spicy Jalapeno Hommus is back – better and tastier than ever. People are so ready and keen for chilli flavours these days. This hero dip is for parties, picnics and BBQs!
Roasted Beetroot Hommus 200g
Beetroot is the hero here. There is no better way to bring out the sweet earthy flavour, intense purple colour and sumptuous velvety texture than to roast beetroot whole and peel it. A few well chosen flavours add to it’s wonderful character. Brilliant instead of sliced beetroot on a gourmet burger
Baba Ghanoush 200g
We chargrill and peel an awful lot of eggplant every week and combine it with fresh garlic, tahini, lemon juice and olive oil to create authentic Baba Ghanoush. It’s a labour of love but the smooth, smoky, luxurious difference is in every tub of Paradise Beach Baba Ghanoush
Tzatziki 200g
Creamy premium European yoghurt combines with coarsely shredded cucumber, roughly chopped fresh mint, fresh garlic and olive oil. It’s as much a salad as it is a dip, bursting with natural flavour and textures. The taste of Mediterranean Summer.
Taramasalata Dip 200g
A recent addition, our classic Greek Style Taramosalata made with fish roe, lemon juice, fresh garlic, potato and sunflower oil is gluten free as with all our dips and adds a dairy free option to our sea food dip range.
Smoked Trout & Chive 150g
When only the best will do. Top quality Australian Hot Smoked Trout makes this Multi Gold Award Winning dip one of our most popular. The tang of lemon, hints of horseradish and accents of cracked black pepper add character. Perfect on any occasion.
Smoked Salmon & Dill 150g
A simple and elegant Dip allowing quality ingredients to speak for themselves: rich with Premium Tasmanian Hot Smoked Salmon, just a hint of Capers and stunningly aromatic fresh Dill to give it character
Chilli Crab Seafood dip with Thai chilli jam 150g
Paradise Beach’s own Thai Chilli Jam, rich, aromatic, a little spicy, slightly sweet and with a hint of sour, combines with premium Crab Meat to make the most luxurious Crab Dip available.
Pesto Swirl 160g
The contrasting texture of a lemon and cracked pepper sour cream base swirls together with the bright colours and intensely aromatic flavours of our handmade Classic Basil and Chargrilled Red Pepper Pestos for a unique and very popular treat. Turn out onto a plate, surrounded with Pita Bits for colourful entertaining. Give it a stir and eat it as it is. Or add dollops to hot pasta such as tagliatelle for a special supper dish
Classic Basil Pesto 150g
The freshest green handpicked basil, flat leaf parsley, fresh garlic, pine nuts, olive oil, Parmesan cheese, coarsely ground black pepper, sea salt and careful hand blending is all it takes. Tuscan. Simple. Classic. Also in our Pesto Swirl
Capsicum & Cashew Pesto 150g
A cousin of the famous Spanish Romesco sauce, The Paradise Beach version combines chargrilled red capsicums with roasted cashew nuts and Parmesan but no chilli to make a brilliantly coloured, beautifully textured Pesto. Also in our Pesto Swirl
Garlic Dip 180g
Real taste of Garlic from Lebanon. Our Garlic dip is delicious and super rich in flavour.