Smoked Salmon & Dill 150g

Where smoky elegance meets creamy indulgence

Our award-winning Smoked Salmon & Dill Dip is a luxurious fusion of Tasmanian Hot Smoked Salmon, zesty horseradish, hint of capers and aromatic fresh dill. Crafted with precision and passion, it offers a creamy, smoky, and herbaceous flavour profile that’s as versatile as it is indulgent. Whether you’re hosting a sophisticated soirée or enjoying a cozy night in, this dip is the perfect companion for every occasion.

Why You’ll Love Our Smoked Salmon & Dill Dip

  1. Authentic Tasmanian Flavours
    Made with hot-smoked Tasmanian salmon, it captures the essence of pristine coastal waters in every bite.

  2. Perfectly Balanced
    The boldness of horseradish meets the freshness of dill and capers, all wrapped in a silky, creamy base that never overpowers but always delights.

  3. Award-Winning Quality
    Recognized for its exceptional taste, our dip is a celebration of culinary craftsmanship.

Perfect Pairings: Create Unforgettable Moments

  1. The Ultimate Grazing Board
    Pair it with seeded crackers, crusty sourdough, or artisan rye bread. Add fresh veggies like radishes, celery, and cucumbers, along with capers and lemon wedges for a sophisticated spread.

  2. Wine & Dine
    Enjoy with a chilled glass of Sauvignon Blanc or a crisp Rosé. The smoky salmon and herbaceous dill complement these light, citrusy wines perfectly.

  3. Decadent Brunches
    Serve alongside smoked trout, soft-boiled eggs, and blinis for an elegant twist on traditional brunch favourites.

Nutritional Benefits of This Dip

  • Gluten Free
  • No artificial colour
  • No added GMO

 

Creative Ways to Use Smoked Salmon & Dill Dip

  1. Gourmet Canapés
    Spread on crispy crostini, top with a sliver of cucumber or caper, and garnish with dill sprigs for an elegant party starter. 

  2. Breakfast Upgrade
    Add a dollop to toasted bagels with cream cheese, avocado slices, and capers for a luxurious morning treat.

  3. Seafood Pasta Sauce
    Stir the dip into warm pasta with a splash of cream and lemon juice. Add peas and cherry tomatoes for a quick, restaurant-quality seafood dish.

  4. Salad Dressing Alternative
    Thin the dip with olive oil and a squeeze of lemon to create a rich, smoky dressing for potato or mixed green salads.

  5. Stuffed Vegetables
    Use the dip as a filling for halved avocados, baby bell peppers, or zucchini boats, topped with breadcrumbs and baked until golden.

  6. Elevate Your Everyday Meals
    Spread it on bagels with cream cheese, layer with avocado slices, and top with microgreens for a quick yet luxurious breakfast.

  7. Bowl of Comfort
    Swirl it into creamy mashed potatoes, or serve it as a flavorful dollop on top of roasted vegetables or baked salmon.

  8. Surprising Pasta Hero
    Use it as a base for a creamy pasta sauce. Add a touch of cream, lemon juice, and spinach for a dish that tastes like the ocean breeze.

  9. Effortless Entertaining
    Create cucumber cups by hollowing out thick slices, filling them with the dip, and garnishing with dill and lemon zest. A bite-sized burst of flavour that’s Instagram-ready!

More Creative Ways to Use Smoked Salmon & Dill Dip

  1. Devilled Eggs with a Twist
    Replace traditional mayonnaise with our dip in your devilled egg filling. Add a sprinkle of paprika and fresh dill for a smoky, tangy upgrade. 

  2. Mini Savoury Tartlets
    Fill pre-baked mini pastry shells with the dip, garnish with salmon roe and fresh herbs, and serve as bite-sized appetizers at parties.

  3. Stuffed Mushrooms
    Scoop out button mushrooms, fill them with the dip, and bake until golden. Top with breadcrumbs for a crispy finish.

  4. Loaded Sweet Potato
    Roast a whole sweet potato, slice it open, and add a generous dollop of the dip. Garnish with chopped chives or a drizzle of olive oil for a satisfying, healthy meal.

  5. Seafood Nachos
    Use the dip as a topping for tortilla chips, layered with smoked salmon, diced tomatoes, capers, and a sprinkle of shredded cheese. Broil until bubbly and serve with lemon wedges.

  6. Gourmet Burger Sauce
    Slather the dip on brioche buns for a smoky, creamy addition to your favourite fish or veggie burger.

  7. Eggs Benedict Sauce Substitute
    Use the dip as a lighter, smoky alternative to Hollandaise sauce over poached eggs, toasted English muffins, and sautéed spinach.

  8. Savoury Parfaits
    Layer the dip in small glasses with whipped cream cheese, diced smoked salmon, and crushed crackers for an eye-catching appetizer.

  9. Baked Salmon Topping
    Spread the dip over salmon fillets before baking. The creamy, herby topping creates a flavourful crust as it cooks.

  10. Sushi Rolls or Wraps
    Use the dip as a filling for sushi rolls, pairing it with cucumber, avocado, and smoked salmon. Alternatively, spread it on tortillas with greens for a quick, gourmet wrap.

  11. Pizza Base Sauce
    Use the dip as the base for a seafood pizza. Top with smoked salmon, capers, red onions, and arugula for a fresh, unique flavour combination.

  12. Dumpling or Wonton Filling
    Mix the dip with cream cheese and finely chopped scallions as a filling for wontons or dumplings. Steam or fry for a delightful treat.

  13. Cold Pasta Salad
    Toss cooked pasta with the dip, diced cucumbers, cherry tomatoes, and olives for a refreshing, creamy cold pasta salad.

  14. Vegetable or Seafood Skewer Glaze
    Brush the dip over grilled veggie or seafood skewers for a smoky, flavourful glaze.

  15. Soup Garnish
    Use a dollop of the dip to garnish creamy soups like potato-leek or tomato bisque, adding a smoky and herbaceous element.