Big Classic Hommus 350g

Simply Irresistible, Naturally Delicious

Our award-winning Classic Hommus is the epitome of creamy perfection, crafted with fresh chickpeas, tahini, zesty lemon, and just the right hint of garlic and hint of aromatic spices with a splash of extra virgin olive oil. With its velvety texture and rich, nutty flavor, this hommus is not just a dip—it’s a versatile kitchen hero that can elevate any dish.

Why our hommus is different?

This isn’t the hommus you casually toss into your cart. It’s hommus that transforms everyday meals into extraordinary ones. Here’s why:

  • Crafted with Care: We use only the freshest, finest ingredients—no shortcuts, no compromises.
  • Award-Winning Taste: Celebrated by chefs and foodies alike, it’s a dip that consistently rises above the rest.
  • A Versatile Hero: Whether you’re hosting a feast, packing lunch, or satisfying midnight cravings, it’s your secret weapon.

Let it spark your creativity

With our Classic Hommus, the possibilities are endless:

  • Whip up a creamy, garlicky pasta sauce that leaves everyone guessing your secret ingredient.
  • Add a dollop to your roasted vegetable bowl, turning “healthy” into “heavenly.”
  • Create canapés that look like art but taste even better.

 

Nutritional Benefits of This Dip

  • Gluten Free
  • Vegan
  • No artificial colour
  • No added GMO
  • Protein rich

Here are some creative and delicious ways to use our Classic Hommus in your meals:

1. Spread It Like a Pro

  • Wraps and Sandwiches: Replace mayonnaise with hommus for a healthier, flavor-packed alternative. Spread it on wraps, bagels, or sandwiches for a creamy base.
  • Toast Topping: Spread hommus on sourdough toast, add sliced avocado, a sprinkle of chili flakes, and a drizzle of olive oil.

2. Dip It Like You Mean It

  • The Ultimate Snack: Pair it with fresh veggie sticks like carrots, celery, and bell peppers for a quick and satisfying snack.
  • Pita Perfection: Toasted pita chips or warm naan bread dipped in Classic Hommus is a crowd-pleasing appetizer.

3. Bowl It Over

  • Mediterranean Buddha Bowl: Add a dollop of hommus to grain bowls with quinoa, roasted vegetables, olives, and grilled chicken or falafel.
  • Salad Upgrade: Use hommus as a creamy, dairy-free dressing for salads. Mix it with a splash of water, lemon juice, and olive oil for the perfect drizzle.

4. Cook with Creativity

  • Stuffed Veggies: Use hommus as a filling for stuffed mushrooms, bell peppers, or zucchini boats.
  • Pasta Sauce: Blend hommus with a little pasta water, garlic, and roasted red peppers for a quick, creamy pasta sauce.

5. Breakfast Bliss

  • Egg Companion: Serve hommus alongside poached or scrambled eggs on toast for a protein-packed breakfast.
  • Hommus and Hash: Mix it into a sweet potato or vegetable hash for added creaminess and flavor.

6. Entertaining Star

  • Layered Dip: Create a Mediterranean layered dip with hommus as the base, topped with tzatziki, chopped tomatoes, cucumbers, olives, and feta.
  • Canapés: Pipe hommus onto cucumber rounds or crackers and garnish with smoked paprika or a parsley leaf for an elegant appetizer.