Capsicum & Cashew Pesto 150g

Bold, Nutty, and Unforgettable – Taste the Magic of Capsicum & Cashew Dip!

A cousin of the famous Spanish Romesco sauce, discover the vibrant flavours of Paradise Beach award-winning Capsicum & Cashew Dip, also known as Red Pesto. This rich and velvety blend combines chargrilled red capsicums, roasted cashews, Parmesan but no chilli to make a brilliantly coloured, beautifully textured Pesto that’s as versatile as it is delicious. Packed with fresh ingredients and free from artificial colours or flavours, this dip transforms every meal into a gourmet experience.

Why You’ll Love It

Capsicum & Cashew Pesto is for anyone who enjoys bold flavors and quick, gourmet meals. Its versatility makes it ideal for busy days when you want to elevate your cooking without extra effort.

Join the Pesto Revolution

Try it today and explore the countless possibilities. Whether you’re cooking for yourself or hosting a crowd, Capsicum & Cashew Pesto is your secret ingredient for culinary magic.

Also in our Pesto Swirl!

  • Gluten Free
  • No artificial colour
  • No added GMO

Some creative ways to use Capsicum & Cashew Pesto

  1. Party-Perfect Ideas

    • Gourmet Grazing Platter: Add it to a charcuterie board alongside cheeses, cured meats, olives, and fresh bread.
    • Mini Tartlets: Fill store-bought tart shells with the pesto and top with a sliver of sun-dried tomato or an olive for a quick and elegant appetizer.

  2. Breakfast Boosters

    • Eggcellent Start: Spread it on toasted sourdough and top with poached eggs and arugula for a hearty breakfast.
    • Savory Pancakes: Use it as a filling for savory crepes or drizzle over fluffy buttermilk pancakes for a savory twist.

  3. Lunchbox Transformations

    • Wrap it Up: Spread on tortilla wraps with grilled chicken, shredded lettuce, and julienned carrots for a satisfying lunch.
    • Dip Duo: Pack alongside veggie sticks and a second dip (like tzatziki) for a double-dip lunchbox treat.

  4. Dinner Enhancements

    • Stuffed Veggies: Mix with breadcrumbs and parmesan to stuff bell peppers or mushrooms before baking.
    • Grain Bowl Glory: Drizzle over quinoa or couscous bowls with roasted vegetables, grilled halloumi, and a handful of fresh herbs.

  5. Snack Innovations

    • Nacho Upgrade: Drizzle over baked tortilla chips with melted cheese, jalapeños, and sour cream.
    • Croissant Filling: Use it as a filling in savory croissants or pastries for a unique snack.

  6. Marinate:

    • Use as a marinade for chicken, fish, or tofu before grilling or baking.
    • Mix with olive oil to create a dressing for roasted vegetables or salads.

  7. Dip It:

    • Serve as a dip with veggie sticks, pita bread, or crackers.
    • Pair it with roasted sweet potato wedges or crispy zucchini fries.