Smoked Trout & Chive 150g

From the ocean to your table, taste sophistication.

Multi Gold award winning and crafted with care, our Smoked Trout & Chive Dip is the perfect blend of rich Australian Hot Smoked Trout, delicate chives, tang of lemon, hints of horseradish and accents of cracked black pepper. This premium dip is a celebration of gourmet flavors, created for those who appreciate the finer things in life. Whether you’re entertaining guests, preparing a quick snack, or elevating your everyday meals, this dip brings elegance and a burst of flavor to every bite. Perfect on any occasion. It’s a testament to quality, flavor, and the art of creating unforgettable moments with food. Free from any artificial colors or flavors.

Why You’ll Love Our Smoked Trout & Chive Dip

  1. Gourmet Simplicity: Elevates any dish effortlessly—whether it’s a casual snack or an elegant dinner.
  2. Fresh, Natural Ingredients: Made without artificial colors or flavors, just wholesome goodness.
  3. Award-Winning Quality: Recognized for its exceptional taste and versatility.
  4. Australian Pride: Showcasing the finest local ingredients and flavors.

Perfect Pairings for Every Occasion

  • Wine Night Magic: Pair with a crisp Sauvignon Blanc or a light Pinot Grigio. The dip’s smoky richness complements the bright, citrusy notes of these wines.
  • Seafood Extravaganza: Serve as a dipping sauce alongside a platter of fresh prawns, oysters, and smoked salmon.
  • Craft Beer Bliss: Enjoy with an amber ale or pale ale, where the malty notes enhance the dip’s smoky undertones.
  • Cheese Board Companion: Add to your charcuterie board alongside aged cheddar, brie, olives, and fresh baguette slices.

 

Nutritional Benefits of This Dip

  • Gluten Free
  • No artificial colour
  • No added GMO

How to Use Smoked Trout & Chive Dip in Creative and Delicious Ways

1. The Elegant Entertainer:
Spread the dip on crispy sourdough crostini, top with a sliver of smoked salmon or trout, and garnish with microgreens for a stunning canapé. Perfect for dinner parties or celebratory gatherings.

2. The Luxe Breakfast Boost:
Swirl it into scrambled eggs or use it as a spread on toasted bagels with avocado and poached eggs. The smoky, creamy flavours will transform your morning routine.

3. The Salad Showstopper:
Use the dip as a base for a luxurious salad dressing. Mix it with a splash of lemon juice and olive oil, then drizzle over baby spinach, roasted beets, walnuts, and goat cheese for a refreshing dish.

4. Gourmet Pasta Sauce:
Stir the dip into freshly cooked pasta with a touch of cream and lemon zest. Top with parsley for a quick, restaurant-worthy meal.

5. Seafood Platter Companion:
Serve alongside grilled prawns, oysters, or calamari. The creamy dip complements the freshness of the seafood beautifully.

6. Potato Perfection:
Dollop it over baked potatoes or mix into mashed potatoes for a gourmet twist on comfort food.

7. The Ultimate Sandwich Spread:
Layer the dip generously on a multigrain bread sandwich with smoked Turkey, arugula, and pickled cucumbers for a sophisticated lunch.

8. Picnic-Ready Pairing:
Pack the dip with vegetable crudités like carrots, celery, and cucumber sticks, or enjoy it with crackers and grissini for a fuss-free, flavourful snack.

9. Coastal-Inspired Canapés:
Top crackers or cucumber slices with a dollop of dip, a caper, and a sprig of dill. Perfect for garden parties or afternoon soirees.

10. Signature Sandwich Spread:
Layer generously onto sourdough bread with smoked turkey, arugula, and pickled onions for a lunch worth savoring.

11. Elevated Grazing Table:
Serve with crisp vegetable crudités, grissini, or pita chips for a hassle-free yet luxurious snack.

12. Next-Level Potato Salad:
Mix the dip into boiled baby potatoes with chopped parsley and a squeeze of lemon juice. Ideal for BBQs or picnics.

Other creative ways to use Smoked Trout & Chive Dip

1. Gourmet Pizza Base:
Spread the dip over a pre-baked pizza crust, then top with smoked salmon, capers, arugula, and a drizzle of olive oil. Bake for a few minutes for a sophisticated twist on pizza night.

2. Sushi Roll Enhancer:
Use the dip as a creamy filling in homemade sushi rolls or as a dipping sauce for nigiri or sashimi.

3. Stuffed Mushrooms:
Spoon the dip into large mushroom caps, sprinkle with breadcrumbs and parmesan, and bake until golden. A perfect appetizer for any gathering.

4. Heavenly Wraps:
Spread the dip inside a wrap, then add smoked chicken, shredded lettuce, and julienned carrots for a quick and delicious lunch.

5. Smoked Trout & Chive Dip Quiche:
Whisk the dip with eggs and cream, pour into a pastry shell, and bake with spinach and feta for a luxurious quiche.

6. Grilled Fish Topping:
Serve the dip as a flavorful sauce over grilled fish, such as barramundi or salmon. Add a wedge of lemon for the perfect finishing touch.

7. Layered Dip Delight:
Create a layered dip with smoked trout and chive dip as the base, followed by guacamole, salsa, and shredded cheese. Serve with tortilla chips for a crowd-pleaser.

8. Roast Vegetable Dressing:
Thin out the dip with a little olive oil and lemon juice to create a creamy dressing for roasted vegetables like asparagus, pumpkin, or zucchini.

9. Deviled Eggs:
Mix the dip with egg yolks, pipe into boiled egg whites, and sprinkle with smoked paprika for elegant deviled eggs.

10. Potato Wedge Sidekick:
Use the dip as a smoky, herby sauce for crispy baked potato wedges or fries.

11. Flaky Pastry Filling:
Spoon the dip into puff pastry squares, fold into triangles, and bake until golden. Great as party snacks or appetizers.

12. Creamy Risotto Stir-In:
Fold the dip into a freshly made risotto for added creaminess and depth. Works beautifully with a seafood or vegetable risotto.

13. Corn Fritter Topping:
Dollop the dip over warm corn fritters, and top with cherry tomatoes and coriander for a vibrant brunch dish.

14. Stuffed Bell Peppers:
Mix the dip with quinoa or rice, stuff it into halved bell peppers, and bake for a healthy and delicious meal.

15. Smoked Trout Tacos:
Use the dip as a creamy base for tacos. Add shredded lettuce, pickled onions, and a squeeze of lime for an unbeatable combination.